Modern processing equipment and highly trained, skilled staff keep us at the cutting edge. We are served by land-based processing plants based in New Zealand, Australia, Asia, the Americas and the United Kingdom. In addition we have factory fillet trawlers which cut and freeze fillets within hours of being caught.
 

Our ability to process both at on land and at sea ensures the quality and freshness of our seafood. Our world wide net gives us the flexibility to meet your needs. Our production plants are supported by a research and development team, which focuses on quality, and is continuously developing new value added products.
 

Our New Zealand wetfish plant processes deep sea fish such as Orange Roughy, Hoki, Ling, Hake and Squid. We also own plants in the United Kingdom and have joint ventures or work with plants in Australia, China, Asia and the Americas. Our processing plant in the United Kingdom town of Caistor supplies the Waitrose chain of stores with a mixture of Northern and Southern hemisphere seafood products.

We are the only seafood company in New Zealand to have ISO 9001 certification across the whole company from fishing to processing. ISO 9001 is a system which focuses on control through sound quality processes. All our processing plants, whether in New Zealand or overseas, also have verified Hazard Analysis Critical Control Points (HACCP) plans in place. HACCP focuses on getting the important things right, such as key food safety issues.